General Information

Our Story

Macarons Delvaux was founded in 2026 by pastry chef Katrien Delvaux. What started as a small home-based operation has grown into a beloved local business, known for its commitment to quality and tradition.

Our Process

Each macaron shell is piped by hand and baked to perfection. We use only:

• Real butter for the richest flavor
• Almond flour of the finest grade
• Fresh egg whites for the perfect texture

Our fillings range from classic buttercream to fruit compotes and ganaches, all made in-house from scratch.

Allergen Information

Our macarons contain:

• Almonds (almond flour)
• Eggs (egg whites)
• Dairy (butter, cream)
• Sugar

We are not a gluten-free facility. While our macarons are naturally gluten-free, cross-contamination may occur.

Storage Instructions

For best results:

• Store in an airtight container
• Keep in a cool, dry place (not refrigerated)
• Consume within 5 days of purchase